We are a San Diego-based artisan knife sharpening service, working specifically with high-end eateries. We choose to work with fine dining restaurants only because we pride ourselves on the level of care we take, just like you. Sharpening services are not hard to find, but someone who will care for your cutlery as much or even more than you will is a rare thing.  

We want your knives to last long into your career with a blade that stays as sharp as you in the kitchen. We use only professional equipment, avoiding belts, grinders and others that wear away at your tools.